by Raffaella Pietropaolo
on October 6, 2017
Tick Tock Taco…and what a thrilling treat, suited up with lobster, black truffle, caviar Beluga Almas and 24k gold sheets!
The Executive Chef of the restaurant of the Grand Velas Los Cabos, Juan Licerio Alcala turns one of the simplest Mexican foods into a gastronomic jewel. In fact, fine and fun costs at Frida $25,000 per two.
The perfect suggested beverage to complement the taco of your life? A hand-crafted white gold and pure platinum bottle of Ley.925 Pasión Azteca Ultra Premium Añejo for only $150,000 in addition.
Curious to know how this opulent snack tastes? Then let me tell you what to do: the taco must be ordered one week prior to dining with a deposit of $12,500 in advance.
Official Website: Frida
Official Website: Grand Velas Los Cabos
Facebook: Grand Velas Los Cabos