A Scary Delicious FOOD SPY. WATCH the making of a glossy skull cake by Jayce Baudry of Epicerie Boulud NY

by Melissa Lupo
Editor-In-Chief

Food Spy: Halloween Edition

So it’s almost Halloween and the lack of imagination seen in our Halloween treat baskets can sometimes be downright…scary.

If you’re looking for something beyond the Baby Ruth and the basic Butterfinger mini, City Girl Cooks’ Food Spy has something you can really sink your fangs into.

Spooky Skull Cake by Executive Pastry Chef Jayce Baudry at the Epicerie Boulud bakery in New York

“Creeping” around the Insta, we couldn’t help but notice this glossy black skull that looks more like a Seletti centerpiece than the satiny chocolate and pumpkin spice mousse cake it really is.

“Trick, no. Treat…oh yes.”

What started out as a birthday cake challenge from his sister, became a multi-layered masterpiece you can now get in the store.

 

 

WATCH Executive pastry chef Jayce Baudry of Epicerie Boulud bring this delicious dessert of the dead…to life.

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